Kafta

Ingredients

1. Ground beef or lamb - 1 lb
2. Onion - 0.5 cup
3. Garlic - 2 clove
4. Fresh parsley - 0.25 cup
5. Ground cumin - 1 tsp
6. Ground coriander - 0.5 tsp
7. Salt - 0.5 tsp
8. Black pepper - 0.25 tsp
9. Olive oil or coconut oil - 1 tbsp

Instructions

1. Finely chop onion, garlic, and parsley.
2. Combine ground meat with onion, garlic, parsley, cumin, coriander, salt, and black pepper in a bowl.
3. Mix until evenly incorporated.
4. Shape mixture into small patties or logs.
5. Heat oil in a skillet over medium-high heat.
6. Cook kafta 3–4 minutes per side until browned and cooked through.