Pico de Gallo

Servings: 4

Prep Time: 10 minutes

Ingredients

  1. Tomatoes - 2
  2. Onion - 0.5 (optional)
  3. Jalapeño - 1 (optional)
  4. Cilantro - 2 tbsp (optional)
  5. Lime - 1
  6. Salt - 0.25 tsp (optional)

Instructions

  1. Dice tomatoes, onion, and jalapeño.
  2. Chop cilantro and mix with the diced vegetables.
  3. Squeeze lime over the mixture.
  4. Season with salt and toss gently.